Just the way I wanted. I have a question… When you say “beat in the eggs for a good minute”, you are supposed to do this before adding them to the sugar bowl right? This recipe looks amazing! No need to keep looking at other recipe’s. "Best cocoa brownies" 4. My basic vegan brownie recipe has already saved my life a few times in a few situations where I was … Hi Bree. These turned out SO good! If they las that long, that is. I am up for muffin tins. I used Peruvian Cacao Powder, so mine taste like heaven!!! Oh man! It turned out thick and cakey, and cooked way faster. I have read all the comments and can not figure out if its one total cup of flour or just a 1/2 cup. I will definitely make it again! Btw, do I measure the butter before or after melting? Every time we need to bring a dessert, everybody just asked me to bake brownies again, and I keep coming back to your amazing recipe! Hello!!! Thanks for sharing! Definitely satisfied my chocolate craving! Thanks so much for sharing! Step 4: Eat your feelings away, ikr, how come people would rather comment and wait 5 days than take 2 minutes of their time to just use a converter… super annoying. They turned out like the picture nice and gooey inside and a nice crust on top just like promised. Love a one bowl recipe too. I used granulated sugar, could this be the problem? Yes, that sounds great! Followed the tips…. Thank you for a yummy recipe! Super rich and gooey! I made these this evening and while the flavor is there, they did come out very thin. I substitute the butter for coconut oil(dairy free reasons) and it was even better. I’ve tried a few fudgy brownie recipes, but this is the first one that delivered on that promise. Thanks! So thank you for sharing this! these brownies are amazing ?? Thank you so much for sharing your feedback! How will it affect the outcome? These Fudgy Brownies are easy gooey chocolate brownies with cocoa powder that are extra fudgy and best served with a cold glass of milk and … Bake for about 20 minutes or until the top is just set. allrecipes.com/article/cup-to-gram-conversions I also took the advice at the bottom of the recipe and used half white and half brown sugar and cut it down just a bit. PERFECT RECIPE!!! MMMMMMM! Found in any grocery store. Thanks for sharing your recipe! I added about a tsp of instant coffee to them. I’m in love. Great recipe!! Love these brownies! Even people who usually prefer those chewy edges on brownies went nuts for these melt in your mouth ones. Thanks for posting I was wondering about monk fruit! Amazing! (The horrors! https://food52.com/recipes/21007-alice-medrich-s-best-cocoa-brownies Thanks so much! I thought I followed the recipe to a T– including very very delicately and carefully folding the flour into the batter (and even mixing in the other dry ingredients first so the flour would spend the least amount of time getting mixed). I’m so happy you speak my love language! if yes what’s the quantity to use? 1.3 grams salt, THANK YOU for this recipe! But they’re not. Love this recipe!! I can’t tell you how long we’ve been searching. Then top with creamy brownie frosting and nuts for extra crunch. I mean….do you SEE the fudginess down there????? Christmas Crafts for Toddlers & Preschoolers. They are absolutely delicious! I doubled recipe & put in 9 x 13 pan. I love the texture so rich n fudgy. my roommate and I used this recipe and the brownies turned out delicious! Thank you. Thanks for following along with me! My baking time was shorter, about 15 minutes, but that’s probably because my oven might be hotter. These are excellent! This is the BEST! My tip: If you use a good quality of cocoa, your brownies will taste even better. In response to a few others who also need to convert things (I rounded a tiny bit here and there): It sounds crazy but I do like to grease it with the foil lined up on the sheet pan. That is awesome! WOW Thank you for this recipe. I haven’t made these into balls yet. I just tried this recipe right now, could you please include one more detail, please mention the quantities in grams, as there is quite a bit of confusion for someone who does not regularly cook, how much grams butter or flour in a cup , etc. LOVE this recipe and I will always use it! First bake was 25 minutes, today will take out at 20 minutes. This is a genius recipe and I am very grateful for its existence. Is it okay to use salted butter and avoid the salt? Servings. Thanks for an amazing recipe! Thanks! Hey! OR – 2 seconds in the blender turns regular granulated sugar into caster (extra-fine) sugar. These brownies are delicious – so fudgy and chocolatey. Thanks! Followed the recipe almost exactly- just used dark cocoa powder and had to use gluten free flour, plus my butter is salted. I was convinced this had to be the right recipe I tried exactly with your measures, but my container was probably a little larger than what you suggested, so I didn’t achieve thicker brownies. Can I put chocolate chips and some nuts in them? So easy and soooo delicious. I swapped out 1/2 cup of white sugar for brown sugar and added in 1.5 tsp of instant espresso. Was it dark chocolate 70% or milk chocolate? Do you have any recommendations for baking time on doubling the recipe and baking in a 9×13 pan? So I did this recipe and put the brownies in for 32 minutes – perfection. I was wondering if this recipe could be doubled and baked in a larger pan? So fudgy and gooey and chocolately! OMG! Such a delicious and simple brownie. Since I like a thicker brownie I double the recipe and bake it in a 8 x 12 pan for 28 minutes. A little healthier brownies. Thanks for sharing! Thank you! I’m going to be up front – while I like fudgy I don’t like FUDGY fudgy, but I HATE cake brownies. That is great to hear! People suggest me to start a bakery when I make them have these brownies. It is definitely my favorite brownie!! My over has so many options. And would I still bake at same temperature and time? The pudginess is so perfect, and the top is hard, but not too hard. I think the major difference, besides the obvious genius, were the tips given to avoid brownie-making disaster. I may have to try that next. Considering that I am in my 40s, believe me…it’s been a long road! Thanks. Holy smokes. plus only the one bowl makes clean up so nice . WAHOO!! Beat the sugar and butter correctly and then tried doing eggs and sugar too but no top. They firmed up perfectly when cooled though. These turned out absolutely stellar. I’m totally drooling over these brownies!! Thank you. Hi Bree, Did you read the tips at the top? Bake for about 20 minutes, or until the top is just set. The best and the simplest, in that order. I’m in deep trouble because I have these ingredients on hand almost all of the time. I am so glad that you loved them! They always came out very tasty but hard to cut them without them falling apart. It under 10 minutes they were in the oven with staple ingredients I already had. Thanks! I’ve tried adding a tablespoon or so of nutella in it and it tastes amazing. I was wanting to make Ina Garten’s brownie pudding, but I always chicken out when I see “water bath,” so I searched for a good alternative. I always find such wonderful yummy things on here, like these brownies! Thanks for the great recipe. they did not get the crisp on the top -that could have been my fault- but they are so good and i will definitley be using this recipe again in the future! I have been looking for a great fudgy brownie recipe and a google search led me to your site. Fudgy brownies are the best! Can I use oil instead? I made these brownies for sale, and they kept asking for more at the cafeteria in my workplace. Can’t wait! super fudgy, not too sweet, and VERY delicious. will dutch cocoa work or is natural cocoa necessary and if so what kind do you recommend? Add the eggs and vanilla; beat until lighter in colour (another minute). I did have to tweak cook time, but other than that they are some of the best brownies I’ve ever had! They look SO moist and fudgy!!! But I was also really high. They are made weekly here. I just quit looking any further. Hi Lulu, check them at the 15 minute mark. Still turned out perfectly — I took them out at around 18 mins because they always cook a little more while they cool. But they tasted great!! Bravo! -115g melted butter Truly amazing! Can’t wait to keep on making more of these brownies to use up my cacao powder. I am so so loving this recipe, better than any box mix and so much easier then the other recipes out there. Overmixing/whisking will incorporate air, making it cakey. Your email address will not be published. I add Reese’s pieces to them. I really like this recipe. The only brownie recipe you will ever need. Have made it lot of times and it has always been a hit! Use a large scoop to measure out the batter into the wells of your brownie pan or muffin pan. I used earth balance margarine instead of butter for a dairy free version and they still turned out perfectly! Bema I appreciate your feedback and I’m sure others will too! Thank you for your feedback! I made some coconut whipped to top it off with which helped balance out that sweetness from the brownie. Best for Brownies - Guittard Chocolate Unsweetened Cocoa Powder “Robust fudge-like flavor and full chocolate essence, bittersweet flavor, the best choice for making brownies.” Best Overall - Cacao Barry Cocoa Powder 100% Extra Brute So thanks alot? Will only make this recipe from now on. Exchanged the butter with cannabutter and oil with canna oil. I have switched to heavy nonstick pans such as target and get even cook from the outside to the middle. Autor des Artikels : Charlotte Gugelhupf, Torte, Cupcakes, Muffins oder Kekse? These are FANTASTIC! This recipe is so decadent and rich that you can’t even tell it’s keto. Even better if you use dark coca powder. I never add the tablespoon of oil (not after using a whole stick of butter!!!) Love this recipe! I am 7 months pregnant so this is pretty much nirvana in my mouth. This recipie is phenomenal with whole wheat flour. Do I need to just double the recipe, or was it because I converted some ingredients to a vegan version. This is going to be a regular in our home now especially since it’s so easy to whip up. Add the eggs and vanilla and beat until the batter turns a lighter color, at least another minute. Y.U.M!!! You are welcome to adapt and change any of my recipes to better fit your lifestyle. Uh oh, I used powdered sugar. I find chocolate is not great for my skin (and also keeps me up, I’m oddly sensitive to it) but somehow cocoa seems to be fine so this recipe is great. 25 mins and they were ready. Skip the boxed brownie mix and make The BEST Cocoa Fudge Brownies instead! Will make again. xx, I tried it today and it turned out great. So delicious. Magnificent!! So simple to make too which is a bonus. Almost gave up because I bought some brownie mix from Costco last weekend. Next time, instead of walnuts, I am going to add some cayenne pepper to the batter & top it with crushed Mexican chocolate. I usually don’t make brownies because of the melted chocolate/ two bowl thing, but these are my go-to. we don’t have caster sugar here, so i used granulated instead and reduced the amount to about 3/4 cup. Could I double the recipe and bake in a 9″x13″ pan with the same results? Like another poster I have been looking for a “best” brownie for a long time. Thanks, could you convert this to grams for me please as really want to make them !? So funny that you know exact time when to take them out! I’ve got the fudginess and chewiness AND that hard shell top. Required fields are marked *. I made these last night…yum! Hello Karina, i’m from the Netherlands. I’m usually so bad at making brownies from scratch but these are easy and delicious!! 1/2 cup almond flour As much as I love these Low Carb Zucchini Brownies, and these Flourless Hazelnut Brownies, I’m thinking these cocoa brownies are even better. Fudginess in brownies come from a relatively dense batter whereas a Cale batter you want to be light and airy. Enjoy your brownies! Thank you! Better than any box mix I’ve ever used – will definitely make these again! Will never buy store boxed again. So fudgy, gooey, and chewy! Btw…these are by far the best from scratch brownies ever. Yes! OkM. However I cooked at 160 (fan) top-shelf and it made if cakey, so either I whisked the initial wet ingredients too much or I cooked too long, as I only folded the flour, salt and cocoa powder in so it just about mixed, so don’t think it was this…. How many minutes to bake in a 7.6in square pan? Any ideas what could be going wrong? This is by far the best brownie recipe I have ever made. Please tell me d substitute fr eggs in this receipe.. to mk an eggless one. That sounds great! II have made brownies with this recipe ‘n’ number of times and never ever went wrong with this recipe. This was AMAZING! Can you advise on how long they keep for? How many times would you multiply this recipe for that size pan and what time and temp would you do? It’s a keeper. I made this and it was sooool good! <3 I overbaked slightly because my new oven is always too hot, but they're still so perfect. Key Ingredients. Wow. Looking at your pictures, these looked too good to be true. They are simple, straightforward, and delicious! I only have a 9×13 inch baking dish. Been searching for the “best” brownie recipe for quite sometime now. Would you recommend a higher baking temperature or bake for a few more minutes? Even my husband who doesn’t like chocolate enjoyed them. That is awesome to hear! I was surprised it turned out the best brownies I have eaten in my entire life! ½ cup all purpose | plain flour – 62.5 gram? I’ve been searching for the perfect brownie recipe for ages and I’m so glad the hunt is finally over!! Think I’ve found my go-to! This was so good I had to send half of it to my neighbor so I won’t eat the whole pan! and wondered why the brownies didn’t look right while baking. I made these the other night and they were INCREDIBLE. So amazing and delicious and easy to make. I just tried this recipe with flax meal egg replacement and it failed. BUY NOW! Didnt have any pans lying around so i just buttered and foiled a oven safe bowl and stuck it into the oven for about 15 mins. These Brownies where the best Brownies I have ever eatin in my entire life and very easy to make!!! Is it okay to use Dutch processed or should I stick to normal cocoa powder? Can you please help me and tell me how i can make these same brownies in a microwave? It’s superfine & great for baking desserts and adding to cold drinks if you don’t feel like making a simple syrup. If you need any further help, please email us and we will assist you in any way we can. these brownies are literally PERFECTION! That’s wonderful Breann thank you so much for that! I scooped and leveled my flour and cocoa. Well, I finally found it. I already made for two times and everyone…says WOW!!! It tastes like coffee shop quality. Easy. Enjoy!! I made these but a vegan version, I used an egg replacement and oil instead of butter… They came out super thin but a gooey deliciousness was the result. Funny and still edible, but nowhere near as good as the original. Just curious how did you get 16 brownies from a small 8×8 pan ? The one ingredient I add to these brownies that is different from most recipes is a small amount of oil. That should help with the sweetness! That sounds like a great idea though! Thank you!! I used a rubber spatula to fold in the dry ingredients into the wet… I was very cautious about not overmixing…not sure. Flaked sea salt finish in top. If you’ve made them in an 8×8 pan, you will need to wait until they have cooled completely to room temperature in order to cut them or they will be too gooey and may fall apart. Just wanted to know would I be able to use Nutella instead of chocolate chips? I added a teaspoon each of baking soda and baking powder. The second time they came out perfect! Y’all… it’s heaven!!!! 25 mins. Do you see any difference if using organic chocolate bars or powder? If it’s a yes how much of chocolate chips will do? I want to make eggless one. I didn’t need to grease the pan, just line it with parchment paper and you’re set. I will DEFINITELY be making these again! Followed the recipe exactly as written and the name says it all. Also used gluten free flour and OMG amazing. can i replace sugar with honey? Ever. I wasn’t really so serious to try this recipe. I love the gluten free. Just made these. Have you doubled to fit in a 9×13 pan? Enjoy your brownies!! Made these yesterday and they did not disappoint. These brownies are the absolute best!! I bake them for 13 mins exactly then freeze them before slicing. They are soooooooooo incredibly tasty for a sweet tooth like me. can I reheat these? Even with all my messing around, the brownies are STILL fantastic. I have a hard time determining when brownies are done. She loved them! I actually converted this recipe into a keto recipe. I did the same thing! I made them on the top rack and for 21:30 just as recommended and I’m extremely happy with them. I do have a flour less hazelnut brownie recipe here http://cafedelites.com/2015/08/20/fudgy-flourless-hazelnut-brownies/. Best. I haven’t tried them yet. I do think I left them in there a little longer than I should have, and a fan forced oven. Will absolutely be making these again. After testing what feels like a lifetime of brownies, these FINALLY came out a perfect texture, and have been made weekly ever since. This is proof that these are the best brownies in the world!!!! I just made these. Way to go! So THANK YOU again for sharing this! I can’t wait to make them again, they’re already almost gone, thats how good they are. Is it okay to use dark brown sugar? If you have made your brownies in an 8×8 pan, allow them to cool completely to room temperature before slicing into 16 squares. This time I doubled the recipe and put it in a 9 by 13 pan at 350 for 30 minutes and absolutely perfect for cutting. Add espresso powder to make them more chocolatey. Thanks for sharing! Hi! It’s my go-to recipe for just about any event. I am so glad that you are getting your title back and becoming the winner again;)! They look so good in the picture and I have brownie envy at (nearly) everyone else’s success! Thank you! Any ideas on how to make them just the right fudginess without falling apart into a glob? If for some reason, the button doesn’t work for you, leave a comment below, and I’ll email it to you. THANK YOU SO MUCH FOR THIS RECIPE!!!!!!!!!!!!!! Top tip, add more chocolate chunks on top for extra gooeyness. Thank you. One of the best yummy brownies re ipe! Do not make the same mistake I did. Cook Time. I have a super delicious brownie recipe but I would totally try these and would like to make them this weekend and try them. Copyright © 2020 Feels Like Home™ on the Brunch Pro Theme. Thank you for this wonderful, gorgeous recipe. We followed the recipe and tips. Thank you again!!! 1/2 cup unsweetened cocoa powder 25 minutes. I just made these today for the 2nd time and I replaced them with half sugar half brown sugar. I read your “About” page and I just wanted to say I admire your approach to food. XO. Combine hot melted butter, oil and sugar together in a medium-sized bowl. My son and I topped them with some white chocolate chips that we had in our pantry. These were so darn simple and just amazing. It’s amazing for the texture especially if you overbake by accident. Let me know how it turns out and what adjustments you used! The best part is they’re only 144 calories EACH! But these are seriously my favorite brownies. Hope that helps!! They will be a little crispy on the edges but should work out. Thank you for the recipe! This was my first time making brownies from scratch, I searched dozens of recipes and finally choose this one. Used a 8×8 pan but barely had enough mixture to coat the bottom all the way. Then they just turn into chocolate cake if you like your brownies fluffy, beat the batter a little more. This recipe is SO GOOD! Make these, you will be glad you did;). The batter doesn’t look like your pic, and I’ve never gotten that crackly top. When you stick a toothpick in your brownies it should come out with a couple of fudge crumbs (if it comes out clean, they are over baked, if it comes out wet and too gooey they are under baked.) A friend who found this for me could not get the brownie to setup using a glass pan, crusty on the outside soup in the middle. So use drinking chocolate. I did try different recipe but none of them turned out right any suggestion? I’m SO HAPPY to hear that, Brownie Girl! Doch sie schmecken echt super – einfach the best. Omg. Can’t wait to make them again. Confectioners sugar will completely throw off texture. These are now my go-to! I’ve been trying to bake cocoa brownies with crackly top for years. https://www.convert-me.com/en/convert/cooking/, https://cafedelites.com/worlds-best-fudgiest-brownies/, http://cafedelites.com/2015/08/20/fudgy-flourless-hazelnut-brownies/. Thanks. I brought them to a beach trip a while back and everyone loved them. As we don’t don’t have cups, I would also really appreciate a weight conversion x, Step 1: Try using http://www.google.com for weight conversions. Sure they will hold up compared to all oil instead of unsalted butter 1/4... 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